Bubble tea kit nz3/11/2024 Beth said it reminded her of strawberry Nesquik. It was a pale purple colour and had a sweet, yet slightly powdery taste. My colleague Beth and I mixed up all three flavours one by one and gave them a bubbly good taste. Pop the pearls in a cup, cool with ice, add your flavouring sachet, pour over some cold water and stir well. We pondered them for a while – the flavours were taro, brown sugar and strawberry - and then decided, let's do it.Īssembly was easy, you simply take the sachet of pearls and either microwave or soak in boiling water for one minute. Three cute and colourful boxes of bubble tea arrived at our office and we were intrigued. Usually bubble tea is served in a plastic cup enclosed with a thin plastic film on top so it can be shaken, then the top is pierced with a wide "boba straw".Īvalanche bubble tea went viral in Australia thanks to a video on TikTok and sold out practically over night. Interesting the name bubble tea does not refer to the pearls, but rather the bubbles that form when you shake it to mix. The pearls, also called boba, are made from tapioca flour and have the texture of a gummy candy, but with less sugar and a bland, but not unpleasant flavour. Traditionally based on either black or green tea bubble tea has sugar, milk and flavouring added (everything from fruity flavours like peach to the traditional taro flavour) and this "tea'" mixture is poured into a tall glass with small jelly-like "pearls" at the bottom. Bubble tea originated in Taiwan in the 1980s but in the last decade it has taken the rest of the world by storm, with hundreds of bubble tea chain stores popping up across Australasia. Photo / Getty Imagesīubble tea is a mixture of tea, sugar, milk and chewy "pearls" made from tapioca which sit at the bottom and are sucked up using a wide straw. Bubble Tea, also known as Boba tea, is a sweet milky tea served cold on a bed of sweet, chewy tapioca pearls.
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